Another one of my favorite types of cheese, besides Gjetost, is Pepper Jack. And what better way to eat Pepper Jack cheese than on Pepper Jack-flavored crackers? It’s a double dose of greatness, like swimming through a waterfall at the pool.
Blue Diamond makes plenty of different gluten-free, low-fat organic crackers, and they are all the same wafer shape. I’ve tried the brown Pecan Nut Thins, and they’re good but not exciting. The Pepper Jack Almond Nut Thins are, because they contain enough powdered flavor to satisfy those who are less ascetic about food. Not only that, but they really do taste like pepper jack.
(Again, I couldn’t get an image that the library computer deemed safe. See Blue Diamond’s website for details.)