(Photo from Yelp)
Ferraro’s is the mainstay Italian restaurant in Westfield, NJ. It’s family-owned, and has been in business since 1969. It has a second floor that seats 60-70 people and a bar/lounge that you can rent out for private parties. They have a huge wine rack and an extensive gluten-free menu. They were playing Frank Sinatra on the radio.
It’s pretty good. The bread has a hard crust and a soft inside, and they give you high-quality pepper and olive oil for dipping. While you wait for your food, you can make your own dipping sauce (my own idea here) by pouring a dollop of olive oil onto your plate and some vinegar into it. Then put some cracked pepper on top. It’s a good mix of tastes.
I got a Caesar salad for an appetizer, as usual. The croutons were crisp and the dressing had an excellent kick to it. They used more of the lettuce stem than I’d like though. But they aren’t at all stingy with their Parmesan cheese.
My gnocchi was decent as well, in well-spiced tomato sauce. My dad ordered a dish called Anna’s Homemade Sausage Lasagna. They used Andouille sausage- smoked pork sausage, and spiced it perfectly. The house coffee was good, and they give you heavy cream, not half-and-half.
The only thing I really didn’t like was the vanilla bean crème brulee. I like vanilla bean anything, so it was a huge disappointment when I cracked through the caramel crust to encounter what looked and tasted exactly like scrambled eggs. The cannoli, though, my dad informed me, was out of this world.
My Rating: 7.5
Recommended Dish: Cannoli
Atmosphere: Big and classic, meant to bring in traffic
Price Range: $25-45 per person, not counting wine
Ferraro’s of Westfield
14 Elm Street, Westfield, NJ 07090